UNSPSC 50453607: Frozen organic palla rossa zorzi precoce endives

The variety of organic endives known as organic palla rossa zorzi precoce endives that have been frozen for preservation.

UNSPSC 50453607 Frozen organic palla rossa zorzi precoce endives is a Commodity code that rarely matches the work actually being solicited under it in recent state and local procurement. The code nominally identifies a specialized frozen vegetable product, but the three recent opportunities tagged to it all request bids for broad food-supply portfolios covering shelf-stable pantry items, school lunch proteins, dairy, produce, and cleaning supplies — none explicitly listing frozen endives. Gwinnett County's October 2026 informal written quote solicitation sought approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) for the Department of Community Services with delivery by December 7, 2026. Early County Board of Education's June 2026 IFB covered 300+ food items plus 60 non-food and paper products for the National School Lunch Program and School Breakfast Program, including meats, poultry, seafood, dairy, vegetables, fruits, grains, bread, fluid milk, and janitorial supplies delivered Monday through Friday, 6:00 a.m. to 2:00 p.m., with a contract period of July 1, 2026 through June 30, 2027 and renewal options. The State of Georgia's May 2026 bid solicitation requested food, supplies, and other kitchen products with scope details in an attached PDF. The issuing bodies span a state agency, a county government, and a school district.

Georgia is the geographic focus, with all three recent opportunities posted from state, county, or school-district buyers in that state. The code shows little procurement activity aligned with its frozen-endive specification. Business development professionals should treat this code as a data-classification anomaly; actual opportunities under the frozen-vegetable or fresh-produce codes, or broader food-supply Family codes (such as those covering school meal programs or community-services catering), will better reflect active state and local buying in this market.