UNSPSC 50453016: Frozen organic yau choy sum

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50453016

Definition

The variety of organic chinese cabbage known as organic yau choy sum that has been frozen for preservation.

About UNSPSC 50453016

UNSPSC 50453016 Frozen organic yau choy sum is a Commodity code that encompasses single frozen Asian vegetable products, though recent state and local procurement activity under this code shows minimal relevant solicitation volume. The three recent opportunities posted across Georgia cite this code but their actual scope—shelf-stable pantry staples (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups), general food service items for school lunch and breakfast programs, and kitchen supplies—does not align with frozen organic yau choy sum as a discrete product line. State and local governments acquire this code's nominal product through broader food procurement vehicles that bundle multiple produce categories rather than single-item commodity bids, and the absence of standalone frozen yau choy sum specifications in recent Georgia postings indicates limited direct demand under this specific code.

Issuing bodies in the recent record include a county board of commissioners (Gwinnett County), a state government entity (State of Georgia), and a school district (Early County Board of Education), reflecting typical state and local food-procurement patterns across general-purpose and education sectors. The geographic activity is concentrated in Georgia with no recent opportunities posted outside the state in the available record. The representative opportunities—Gwinnett County's October 2026 informal written quote for 1,062 cases of shelf-stable food items with an October 19, 2026 response deadline, the State of Georgia's May 2026 bid for food and kitchen products due June 22, 2026, and Early County Schools' June 2026 line-by-line bid for 300+ food and non-food items for school meal programs due June 8, 2026—all demonstrate that procurement under this code tier in practice covers aggregated food categories rather than individual frozen vegetable products, suggesting a misalignment between the Commodity code designation and actual buying patterns.

Quick answers

What is UNSPSC 50453016?

UNSPSC 50453016 is Frozen organic yau choy sum, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50453016?

UNSPSC 50453016 maps to 1 NIGP code, 38597 Vegetables, Frozen, Organic and Non GMO (Genetically Modified Organism).

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