UNSPSC 50453015: Frozen organic tip top cabbage

The variety of organic chinese cabbage known as organic tip top cabbage that has been frozen for preservation.

UNSPSC 50453015 Frozen organic tip top cabbage is a Commodity code that does not see meaningful recent state and local procurement activity matching its nominal scope. The recent opportunities tagged under this code encompass broad food service procurement for school districts and state agencies, including produce, dairy, proteins, grains, and frozen or fresh items in general, but none specifically solicit frozen organic cabbage or narrow to that product line. The issuing bodies include state education departments, individual school districts (such as Early County Board of Education, City Schools of Decatur, Savannah-Chatham County Public School System, and Dallas Independent School District), a school district in Missouri (Rockwood R-VI), and state procurement offices in Georgia; these entities source food through RFP, RFQ, IFB, and line-item bid structures to support school nutrition programs and central operations. The geographic spread includes Georgia, Missouri, and Texas, with the highest recent activity in Georgia school districts and state-level food procurement.

Representative recent opportunities include Early County Board of Education's FY27 food bid (due June 8, 2026) soliciting over 300 food items across meats, poultry, seafood, dairy, vegetables, fruits, and grains to support the National School Lunch Program; City Schools of Decatur's IFB for frozen foods and grocery items (due May 15, 2026) covering frozen and shelf-stable products meeting whole-grain and low-sodium standards; Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026) covering approximately 72 line items with estimated annual spending of $4.4 million for Area One; and Dallas ISD's RFP for various food products (due April 2, 2026) seeking multiple suppliers for items outside its main commodity bids. The code's nominal scope does not align with recent solicitation activity; procurement professionals evaluating this code should recognize that it surfaces general food service opportunities rather than the specific frozen organic cabbage product it nominally names, and that activity is concentrated in school nutrition programs with firm pricing, domestic sourcing preferences, and strict food safety compliance requirements.