UNSPSC 50453013: Frozen organic shanghai d bok choy

The variety of organic chinese cabbage known as organic shanghai d bok choy that has been frozen for preservation.

UNSPSC 50453013 Frozen organic shanghai d bok choy is a Commodity code. State and local governments procure this item as part of broader food-supply contracts, most often for senior services, school nutrition programs, and institutional food service. The recent solicitations show that frozen vegetables under this code are sourced alongside shelf-stable proteins, grains, canned goods, and fresh produce rather than as standalone line items; they appear in multi-hundred-line food bids where vendors compete on unit pricing and compliance with domestic-sourcing preferences, USDA standards, and HACCP food-safety protocols. Issuing bodies include county departments of community services, state procurement offices, and school district nutrition programs. The code sees activity from county purchasing offices and independent school districts in Georgia.

Recent opportunities include Gwinnett County Board of Commissioners' informal written quote (IWQ 140229) for approximately 1,062 cases of shelf-stable food items due October 19, 2026, with delivery required to the Gwinnett Senior Services Center by December 7, 2026; the State of Georgia's bid solicitation for food, supplies, and other kitchen products due June 22, 2026; and Early County Board of Education's line-by-line food bid for the National School Lunch and School Breakfast Programs due June 8, 2026, spanning 300+ food items with emphasis on whole-grain formulations, low-sodium options, and domestic sourcing. All three solicitations evaluate bids at the lowest unit of measure, require compliance with federal food-safety standards, and impose delivery windows between 6:00 a.m. and 2:00 p.m. on weekdays. The activity is concentrated in Georgia as of mid-2026.