UNSPSC 50453012: Frozen organic santo serrated leaved cabbage

The variety of organic chinese cabbage known as organic santo serrated leaved cabbage that has been frozen for preservation.

UNSPSC 50453012 Frozen organic santo serrated leaved cabbage is a Commodity code that nominally names a single frozen vegetable product, but recent state and local solicitations show limited direct activity under this specific code. The source documents do not describe procurement opportunities explicitly requesting frozen organic santo serrated leaved cabbage; instead, state and local buyers are soliciting fresh produce, frozen foods, and grocery items under broader food-service frameworks tied to school nutrition programs and state institutional feeding. School districts dominate the issuing-body mix, with single-issue IFBs and RFPs from independent school districts (Decatur City Schools, Savannah-Chatham County Public Schools, Rockwood R-VI School District, Dallas Independent School District) and regional school purchasing cooperatives (Douglas County School System and the GEC Buying Cooperative spanning 30 districts across Georgia). The Georgia State Department of Education or analogous state entity also appears as an issuer seeking fresh produce and frozen foods for state operations.

Recent solicitations concentrate in Georgia and Missouri, with Texas representing additional activity. Representative opportunities include the City Schools of Decatur IFB for frozen foods and grocery items (due May 15, 2026), the Savannah-Chatham County Public School System fresh produce bid under Bid 26-34 (due April 23, 2026), the Rockwood R-VI School District child nutrition grocery-items IFB (due April 29, 2026), the Douglas County School System RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 districts (due March 4, 2026 with estimated $5.5 million annual spend), and Dallas Independent School District's RFP for various food products (due April 2, 2026). The code shows no recent opportunities requesting this specific frozen cabbage variety; buyers instead name aggregated frozen-food or fresh-produce categories or line-item specifications within school nutrition contracts, and this code's narrow, botanically specific scope does not appear to align with current procurement messaging.