UNSPSC 50453011: Frozen organic ruffles bok choy

The variety of organic chinese cabbage known as organic ruffles that has been frozen for preservation.

UNSPSC 50453011 Frozen organic ruffles bok choy (Commodity) does not align with the recent state and local procurement activity tagged under this code. The source records show no solicitations specifically seeking frozen organic bok choy or any variant of this product; instead, the tagged opportunities document broad food service procurements for school districts, counties, and state agencies acquiring comprehensive grocery, fresh produce, and prepared-food packages to support child nutrition and institutional feeding programs.

School districts dominate the issuing-body mix across the source records, including Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Dallas Independent School District, alongside state-level procurements by Georgia and county systems purchasing through cooperative vehicles such as the GEC Buying Cooperative. Recent opportunities span Georgia, Missouri, and Texas; Georgia shows the heaviest concentration of activity with multiple district-level RFPs and state IFBs for fresh produce and frozen-food packages posted between February and June 2026. Representative recent opportunities include the City Schools of Decatur IFB for frozen foods and grocery items (due May 15, 2026), the Early County Board of Education line-item bid for food supporting the National School Lunch Program and School Breakfast Program (due June 8, 2026), the Rockwood R-VI School District procurement for over 900 grocery line items (due April 29, 2026 via NUTRIKIDS electronic submission), and the Douglas County School System RFP for fresh produce and eggs through the GEC Buying Cooperative covering 30 districts with estimated annual spending of approximately $5.5 million across two geographic areas (due March 4, 2026). These solicitations emphasize domestic sourcing, whole-grain and low-sodium formulations, HACCP compliance, food-recall capability, Buy American requirements, and firm pricing with limited escalation allowances; contract terms typically run July 1 through June 30 with optional renewals. The mismatch between the code's nominal scope and actual procurement activity suggests this code has little relevant recent activity for frozen organic bok choy specifically.