UNSPSC 50453006: Frozen organic fengshan bok choy

The variety of organic chinese cabbage known as organic fengshan bok choy that has been frozen for preservation.

UNSPSC 50453006 Frozen organic fengshan bok choy is a Commodity code that nominally names a single fresh-produce product, yet state and local procurement activity under this code does not reflect frozen or specialty vegetable sourcing. Instead, recent solicitations tagged with this code actually encompass broad food procurement — shelf-stable staples, proteins, dairy, grains, and general food-service supplies for public institutions. The mismatch between the code's literal name and the work actually being bought suggests that state and local agencies are either applying this code as a catch-all food category or that the taxonomy assignment does not reflect the true nature of the opportunities.

Recent activity shows issuing bodies spanning county governments and school districts across Georgia. Gwinnett County Board of Commissioners posted an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items — peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables — for delivery to the Gwinnett Senior Services Center by December 7, 2026, with quotes due October 19, 2026. The State of Georgia posted a bids solicitation in May 2026 for food, supplies, and other kitchen products with a June 22, 2026 response date. Early County Board of Education issued a line-by-line bid solicitation on May 11, 2026 for approximately 300+ food items and 60+ non-food supplies supporting the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026; this school district contract runs July 1, 2026 through June 30, 2027 and requires domestic sourcing preferences, whole-grain options, low-sodium formulations, and Buy American compliance. Georgia accounts for all recent identified activity under this code.