UNSPSC 50452807: Frozen organic vulcan chard

The variety of organic chard known as organic vulcan chard that has been frozen for preservation.

UNSPSC 50452807 Frozen organic vulcan chard is a Commodity code, but recent state and local procurement activity under it shows minimal specificity — the code appears tagged on broader food-service solicitations where frozen organic chard may represent one line item among dozens or hundreds of shelf-stable and fresh food products for institutional meal programs. The actual purchasing under this code consists of ingredient procurement for county senior services, state food distribution, and school meal programs, where vendors supply frozen vegetables and other commodity food items as part of larger multi-line food contracts rather than frozen chard as a standalone procurement focus.

Recent opportunities span Georgia state and county jurisdictions. Gwinnett County Board of Commissioners posted an IWQ (informal written quote) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items for senior services, with quotes due October 19, 2026, covering 35 line items of peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables delivered to the Gwinnett Senior Services Center by December 7, 2026. The State of Georgia solicited bids May 15, 2026 for food, supplies, and other kitchen products with a June 22, 2026 deadline. Early County Board of Education posted an IFB (invitation for bids) on May 11, 2026 for line-by-line food and non-food items supporting the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026 and award approximately 60 days after opening; the scope includes 300+ food items plus 60 non-food and paper cleaning supplies with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives. School district contracts run July 1, 2026 through June 30, 2027 with extension options.