UNSPSC 50452805: Frozen organic rhubarb chard

The variety of organic chard known as organic rhubarb chard that has been frozen for preservation.

UNSPSC 50452805 Frozen organic rhubarb chard (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope—a specific frozen vegetable product—diverges from the work actually being solicited under related food procurement codes. Recent opportunities from state departments, county school systems, and municipal school districts consistently target broad food supply categories including fresh produce, frozen foods, grocery items, and meal components rather than individual frozen vegetable line items. The source shows no solicitations specifically requesting frozen organic rhubarb chard or any frozen rhubarb product from state and local issuing bodies between January and June 2026.

School nutrition programs and state food procurement offices are actively soliciting produce, frozen foods, and grocery items through IFBs and RFPs—Douglas County Schools (Georgia), Savannah-Chatham County Public Schools, Early County Board of Education, City Schools of Decatur, Dallas Independent School District, and Rockwood School District (Missouri) among them—but these solicitations frame work at the commodity-category level (fresh produce as a whole, frozen foods as a product class, grocery items across multiple categories) rather than individual frozen vegetable SKUs. If frozen organic rhubarb chard is procured by state or local bodies, it is bundled under higher-tier UNSPSC codes covering frozen vegetables or prepared produce as a whole, not tracked as a distinct commodity code in public contracting activity.