UNSPSC 50452715: Frozen organic tall utah triumph celery

The variety of organic celery known as organic tall utah triumph celery that has been frozen for preservation.

UNSPSC 50452715 Frozen organic tall utah triumph celery is a Commodity code covering specialty produce items, though state and local procurement activity under this code centers on broad food provisioning rather than single-item commodity buys. Recent solicitations show that state and local governments purchase frozen vegetables and produce as components of larger food service contracts — particularly through school districts, county social services agencies, and state-level food supply agreements. The issuing bodies span county purchasing divisions, state procurement offices, and independent school districts, with a notable concentration among Georgia jurisdictions. Scope includes shelf-stable and frozen produce items supplied alongside proteins, grains, dairy, and prepared foods for school breakfast and lunch programs, senior nutrition services, and other institutional food service operations. Vendors typically supply line items within broader food-service RFQs or IFBs rather than single-product awards.

Recent activity is concentrated in Georgia. Gwinnett County Board of Commissioners issued an RFQ (PE77023NONST2027000000782) on October 13, 2026, requesting approximately 1,062 cases of food items for the Department of Community Services with an October 19, 2026 response deadline; the scope included shelf-stable items but did not explicitly isolate frozen celery. The State of Georgia posted a food, supplies, and other kitchen products bid (PE55645NONST2026000000009) on May 15, 2026, with a June 22, 2026 deadline, though the full scope was contained in an attachment not detailed in available records. Early County Board of Education issued a line-by-line food bid (PE55045NONST2027000000006) on May 11, 2026, with a June 8, 2026 response deadline, covering 300+ food items including vegetables and frozen products for the National School Lunch Program and School Breakfast Program across three schools, with delivery Monday through Friday and a contract term of July 1, 2026 through June 30, 2027. School district bids emphasize domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with awards based on lowest responsive and responsible bidder pricing.