UNSPSC 50452709: Frozen organic greensleeves celery

The variety of organic celery known as organic greensleeves celery that has been frozen for preservation.

UNSPSC 50452709 Frozen organic greensleeves celery, a Commodity code, shows little relevant recent activity. The code's nominal scope—a single frozen vegetable product—does not align with the state and local opportunities recently posted under this classification. The nine most recent solicitations tagged to this code span broad food procurement for school nutrition programs and state agency food service operations, encompassing hundreds of line items across fresh produce, frozen foods, dairy, grains, proteins, and supplies rather than a single specialty frozen vegetable item. This mismatch suggests either miscoding of opportunities in state procurement systems or dormant demand for the specific commodity the code names.

The opportunities that do appear under the code reflect purchasing patterns at school districts and state agencies across Georgia, Missouri, and Texas. Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Dallas Independent School District (Texas), and Douglas County School System (Georgia) have all issued RFPs and IFBs for multi-category food procurement during the 2026–2027 contract year, with response dates clustered between February and June 2026. Douglas County School System's RFP SN26-004 for fresh produce and eggs served 30 school districts across two Georgia areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. No opportunities specifically solicit frozen organic celery, and the code does not support pursuing this classification based on current state and local demand signals.