UNSPSC 50452702: Frozen organic celeriac

The variety of organic celery known as organic celeriac that has been frozen for preservation.

UNSPSC 50452702 Frozen organic celeriac (Commodity) does not appear in recent state and local procurement activity. The eight recent opportunities posted between January and June 2026 span fresh produce, frozen foods, grocery items, and food service distribution for school districts, county systems, and state agencies across Georgia, Missouri, and Texas, but none specifically solicit frozen celeriac or itemize it as a line item. The code's nominal scope—frozen organic root vegetables—sits within the broader produce and grocery categories that state and local education and food service operations do procure, yet the recent solicitations do not isolate organic frozen celeriac as a distinct procurement line or establish it as a recurring commodity under this code.

School districts and state departments are actively sourcing fresh produce, frozen foods, and grocery staples through RFPs and IFBs with response dates from February through June 2026. Representative opportunities include the Douglas County School System RFP for fresh produce and eggs (March 4, 2026 response deadline, approximately $5.5 million estimated annual spend across 30 school districts), the Savannah-Chatham County Public School System bid for fresh produce covering 72 line items (April 23, 2026 deadline), the City Schools of Decatur IFB for frozen foods and grocery items (May 15, 2026 deadline), and Dallas Independent School District RFP for various food products (April 2, 2026 deadline). These solicitations emphasize domestic sourcing, HACCP compliance, strict delivery windows, and firm pricing, but frozen organic celeriac does not surface as a specified item in any. Vendors pursuing this code should verify whether recent state and local opportunities actually itemize frozen organic celeriac before investing in bid preparation, as the code shows no active demand signal in the current procurement pipeline.