UNSPSC 50452505: Frozen organic nantes carrots

The variety of organic carrots known as organic nantes carrots that have been frozen for preservation.

UNSPSC 50452505 Frozen organic nantes carrots (Commodity) represents a narrow product line within the broader state and local food procurement market, though recent solicitations show that this specific Commodity code does not appear directly in the opportunities posted. The three recent Georgia solicitations — Gwinnett County's purchase of shelf-stable food items for senior services, the State of Georgia's bid for food and kitchen products, and Early County Schools' line-by-line food bid for the National School Lunch Program — all encompass fresh, frozen, and processed vegetables as part of wider food-service scopes, but none isolates frozen organic nantes carrots as a distinct line item or focuses purchasing on this product alone. State and local governments do procure frozen vegetables under broader food contracts, typically as components of meal-service programs for schools, senior centers, and institutional food service; however, demand for this specific commodity appears driven by individual line-item selection within larger multi-category food bids rather than standalone vegetable contracts.

Issuing bodies soliciting food under related scopes include county purchasing departments (Gwinnett County Board of Commissioners), state departments (State of Georgia), and school districts (Early County Board of Education). Recent activity concentrated in Georgia in May and October 2026, with the most visible opportunity being Early County Schools' IFB for food vendors supporting child nutrition programs, which included vegetables among approximately 300 food items and ran through June 8, 2026. The Gwinnett County IWQ for food items posted October 13, 2026 with a response deadline of October 19, 2026, while the State of Georgia's broader food procurement bid closed June 22, 2026. No recent opportunities explicitly target frozen organic nantes carrots as a standalone purchase or specify this commodity by UNSPSC code, suggesting that vendors pursuing this product typically bid as line items within larger food-service RFQs and IFBs rather than as dedicated commodity suppliers.