UNSPSC 50452502: Frozen organic autumn king carrots

The variety of organic carrots known as organic autumn king carrots that have been frozen for preservation.

UNSPSC 50452502 Frozen organic autumn king carrots, a Commodity code, encompasses shelf-stable and refrigerated food products that state and local governments procure for community services, senior programs, and school meal operations. Recent solicitations show state and local buyers purchasing broad food categories — shelf-stable proteins, grains, vegetables, dairy, and produce — rather than frozen carrots specifically. The issuing bodies include county governments (Gwinnett County Board of Commissioners), state procurement offices (State of Georgia), and independent school districts (Early County Board of Education). Purchases are typically informal written quotes or line-by-line competitive bids for food service operations, with vendors evaluated on unit cost, compliance with nutrition and sourcing standards, and delivery logistics.

Recent activity appears concentrated in Georgia. Gwinnett County posted an IWQ on October 13, 2026 for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, soups, canned vegetables) due October 19, 2026, with delivery required by December 7, 2026 to the Gwinnett Senior Services Center. The State of Georgia released a food, supplies, and other kitchen products bid in May 2026 with a June 22 due date. Early County Board of Education issued a line-by-line food bid on May 11, 2026 for the National School Lunch and Breakfast Programs, covering 300+ food items and 60+ non-food supplies across three schools, due June 8, 2026, with contract performance running July 1, 2026 through June 30, 2027. The code shows limited recent activity specifically tied to frozen organic carrots; the posted opportunities reflect broader food procurement at the commodity and operational level rather than specialty produce lines.