UNSPSC 50452304: Frozen organic white cabbages

The type of organic vegetable known as organic white cabbage that has been frozen for preservation.

UNSPSC 50452304 Frozen organic white cabbages is a Commodity code that encompasses fresh and frozen vegetable procurement for institutional food service operations, particularly school nutrition programs and state food service facilities. State and local governments soliciting under this code are primarily school districts and state agencies purchasing produce and prepared foods to support meal programs. Recent solicitations show district-wide procurement of fresh produce, frozen foods, and grocery items bundled with broader food service contracts rather than cabbage specifically isolated as a line item. The Early County Board of Education's FY27 food bid, the Rockwood R-VI School District's grocery procurement, and the Savannah-Chatham County Public School System's fresh produce contract all include vegetable components within larger multi-category food sourcing arrangements. Issuing bodies are concentrated among K–12 school districts, with state agencies (Georgia and Missouri procurement offices) and independent school districts (Dallas, Decatur, Douglas County) dominating recent activity.

Geographic activity clusters in Georgia and Missouri, with secondary activity in Texas. The Douglas County School System in Georgia is a repeat buyer, issuing separate RFPs for fresh produce and eggs (estimated $4.4 million to $1.1 million annually depending on service area) and for main-line food supply and distribution services (estimated $9 million annually). The City Schools of Decatur issued an IFB for frozen foods and grocery items due May 15, 2026, covering ten school sites with contract period July 1, 2026 through June 30, 2027 and renewal options up to four additional one-year terms; the Savannah-Chatham County Public School System solicited fresh produce bids due April 23, 2026, for 60 school sites with estimated quantities reaching 21,125 cases annually for certain items. Dallas Independent School District's RFP for various food products (due April 2, 2026) and Rockwood R-VI School District's grocery procurement (due April 29, 2026, with electronic submission via NUTRIKIDS) round out the representative sample. Standard requirements across solicitations include HACCP plans, Buy American compliance, E-Verify authorization, general liability insurance ($500,000 to $2 million depending on issuer), firm pricing for contract terms with limited escalation provisions tied to USDA or CPI data, and F.O.B. delivery to school sites or central warehouses with no separate fuel charges.