UNSPSC 50452304: Frozen organic white cabbages

The type of organic vegetable known as organic white cabbage that has been frozen for preservation.

UNSPSC 50452304 Frozen organic white cabbages is a Commodity code that in practice captures state and local procurement of shelf-stable and fresh food products for institutional feeding programs, senior services, and school meal operations rather than frozen organic produce specifically. The code sees activity from county purchasing departments, state food-procurement offices, and school district nutrition programs, with Gwinnett County and the State of Georgia and Early County Schools appearing as recent buyers. The scope of work spans bulk food sourcing for nutrition programs—including shelf-stable items, proteins, vegetables, dairy, grains, and related food-service supplies—procured through IFQs, line-item RFQs, and sealed bids with delivery windows measured in days to weeks and firm pricing windows of 15 days post-award.

Georgia dominates recent activity under the code, with three posted opportunities across state, county, and school district buyers between May and October 2026. Gwinnett County Board of Commissioners posted an informal written quote solicitation (IWQ 140229) on October 13, 2026, requesting approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables for the Department of Community Services, with quotes due October 19, 2026 and delivery required by December 7, 2026 to the Gwinnett Senior Services Center in Lawrenceville; award is to the lowest responsive and responsible bidder by unit cost with delivery F.O.B. destination and inside delivery required. The State of Georgia posted a broader food, supplies, and other kitchen products procurement (PE55645NONST2026000000009) on May 15, 2026, with bids due June 22, 2026, with full scope in attached documentation. Early County Board of Education posted a line-by-line food and non-food bid (PE55045NONST2027000000006) on May 11, 2026, requesting approximately 300+ food items and 60+ non-food and cleaning supplies to support the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026, firm pricing for 15 days post-award, and annual contract terms running July 1, 2026 through June 30, 2027 with extension options; the school district requires Buy American compliance, HACCP plans, $500,000 general liability insurance, and allows piggybacking by other school districts on identical terms.