UNSPSC 50452302: Frozen organic savoy cabbages

The type of organic vegetable known as organic savoy cabbage that has been frozen for preservation.

UNSPSC 50452302 Frozen organic savory cabbages is a Commodity code that describes a single produce line item, yet the recent state and local opportunities tagged under it reflect far broader food-service procurement. The eight recent solicitations posted between January and May 2026 all target school nutrition programs and state food operations, encompassing comprehensive food-supply contracts that bundle hundreds of line items—fresh produce, frozen vegetables, dairy, meats, grains, and non-food supplies—across school districts and state agencies. The code mismatch signals that state and local procurement offices are using UNSPSC tagging inconsistently or aggregating at the commodity level for tracking purposes while the actual buying spans multiple product families. The issuing bodies are predominantly school districts (Early County Board of Education, City Schools of Decatur, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System, and Rockwood R-VI School District) and state agencies (Georgia Department of Education operations), with one cooperative-purchasing vehicle (GEC Buying Cooperative serving 30 districts). Pricing is firm across contract periods, delivery is Monday through Friday to school or warehouse sites, and vendors must meet HACCP food-safety plans, liability insurance minimums of $500,000 to $2,000,000, E-Verify compliance, and Buy American provisions.

Recent activity concentrates in Georgia (State of Georgia, City Schools of Decatur, Savannah-Chatham County, Douglas County School System, Early County Board of Education) and extends into Missouri (Rockwood R-VI School District, St. Louis County) and Texas (Dallas Independent School District). Representative solicitations include the Douglas County School System's RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative, covering 30 school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, due March 4, 2026; the Early County Board of Education's FY27 Food Bid for 300+ food items and 60+ non-food products, due June 8, 2026; and the Dallas Independent School District's RFP for various food products to the Maria Luna Food Service Facilities Warehouse, due April 2, 2026, with contract term May 29, 2026 through May 28, 2027 and renewal options. Most contracts run July 1 through June 30 on annual cycles. Vendors should treat this code as a signal of active school-nutrition procurement activity rather than expect isolated frozen-cabbage line items; successful bidders typically carry broad produce and food-service inventories, maintain aggressive delivery windows, and accept firm pricing with limited escalation rights.