UNSPSC 50452208: Frozen organic tokyo bunching onions

The variety of organic bunching onions known as organic tokyo bunching onions that have been frozen for preservation.

UNSPSC 50452208 Frozen organic tokyo bunching onions is a Commodity code that nominally addresses a single produce item, but state and local government procurement activity under this code does not clearly align with frozen organic bunching onions specifically. The recent opportunities posted under this code span broader food procurement — shelf-stable pantry items, National School Lunch Program and School Breakfast Program sourcing, and kitchen supplies — rather than specialized frozen produce. The issuing bodies are county purchasing offices, state agencies, and school district food-service operations seeking to supply senior services, general food assistance, and school feeding programs through line-item competitive bidding and informal written quotes.

Activity appears in Georgia, with Gwinnett County Board of Commissioners posting an IWQ (informal written quote) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items due October 19, 2026, the State of Georgia posting a bid for food, supplies, and other kitchen products due June 22, 2026, and Early County Board of Education posting line-by-line food bids due June 8, 2026 to support school meal programs across three schools. The Early County solicitation emphasizes domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives; all delivery must occur Monday through Friday between 6:00 a.m. and 2:00 p.m. with transportation included in pricing and awards made to the lowest responsive and responsible bidder. The code shows limited direct relevance to frozen organic tokyo bunching onions — recent solicitations under this code pursue commodity food and supplies for institutional feeding programs, not specialty produce lines.