UNSPSC 50452205: Frozen organic red beard bunching onions

The variety of organic bunching onions known as organic red beard bunching onions that have been frozen for preservation.

UNSPSC 50452205 Frozen organic red beard bunching onions (Commodity) does not appear in the recent state and local solicitation activity. The code's specific product category—frozen organic red beard bunching onions—is not named in any of the seven recent opportunities posted between January and June 2026. The opportunities posted under or tagged with this code span much broader food procurement scopes: general food supplies and kitchen products (State of Georgia, May 2026); comprehensive school nutrition line-item bids for meats, poultry, seafood, dairy, vegetables, fruits, grains, and miscellaneous items (Early County Board of Education, May 2026); fresh produce across 72 items including apples, bananas, berries, broccoli, carrots, onions, and citrus (three separate school district and cooperative procurements, February to May 2026); frozen foods and grocery items meeting whole-grain and low-sodium standards (City Schools of Decatur, April 2026); and specialty food products for child nutrition (Dallas Independent School District, February 2026). These solicitations reflect state departments, county and city school districts, and cooperative purchasing vehicles buying produce, protein, dairy, and staple groceries in bulk for school meal programs and institutional operations. The mismatch between the UNSPSC code's nominal frozen-organic-onion specificity and the actual scope of posted opportunities suggests either broad category tagging at the state and local level or erroneous code assignment to these procurements.

Geographic activity is concentrated in Georgia (Douglas County School System, Savannah-Chatham County Public School System, City Schools of Decatur, State of Georgia) and Texas (Dallas Independent School District), with one Missouri-based school district (Rockwood R-VI). Representative recent opportunities include the Early County Board of Education RFP (due June 8, 2026) for 300+ food items and 60 non-food products supporting the National School Lunch Program and School Breakfast Program; the Douglas County School System RFP SN 26-004 (due March 4, 2026) coordinating fresh produce and eggs across 30 school districts in two Georgia areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two; and the Dallas Independent School District RFP (due April 2, 2026) for various food products to the Maria Luna Food Service Facilities Warehouse, with contract renewal options through May 28, 2027. School districts are the dominant issuing bodies, often purchasing through cooperative vehicles. No recent solicitation explicitly requests frozen organic red beard bunching onions.