UNSPSC 50452201: Frozen organic beltsville bunching onions

The variety of organic bunching onions known as organic beltsville bunching onions that have been frozen for preservation.

UNSPSC 50452201 Frozen organic beltsville bunching onions is a Commodity code that captures frozen fresh-produce items, including onions, that state and local governments procure primarily for food-service programs serving seniors, school meals, and institutional dining. Recent solicitations show state and local jurisdictions purchasing bundled food inventories—shelf-stable goods, proteins, vegetables, and fresh produce—rather than single-SKU frozen-onion orders; the code's nominal focus on a specific variety appears to reflect broader fresh and frozen vegetable procurement under broader food-service contracts.

State agencies, county boards of education, and county social-services departments drive activity under this code. Gwinnett County (Georgia) solicited approximately 1,062 cases of mixed food items including canned vegetables in October 2026 via informal written quote (IWQ 140229), with delivery required by December 7, 2026 to support the Department of Community Services. Early County Board of Education (Georgia) issued a line-by-line bid in May 2026 for 300+ food items spanning vegetables, fruits, grains, dairy, and proteins to support National School Lunch and School Breakfast Programs across three schools for July 2026 through June 2027, with domestic sourcing preferences and whole-grain and low-sodium emphasis. The State of Georgia also posted a statewide bid for food supplies and kitchen products in May 2026. All three recent opportunities are in Georgia; no other states appear in the current-opportunities block.