UNSPSC 50452107: Frozen organic widgeon brussel sprouts

The variety of organic brussel sprouts known as organic widgeon brussel sprouts that have been frozen for preservation.

UNSPSC 50452107 Frozen organic widgeon brussel sprouts is a Commodity code, but the recent state and local opportunities posted under it do not reflect frozen specialty vegetables. Instead, the code captures broad food purchasing by school districts, county governments, and state agencies—primarily shelf-stable and fresh food items for meal programs, senior services, and institutional feeding. Gwinnett County Board of Commissioners, Early County Board of Education, and the State of Georgia have posted opportunities spanning canned proteins, produce, dairy, grains, condiments, and related food service supplies in the past six months. The work solicited includes commodity food procurement through IFBs and RFQs, with awards typically made to the lowest responsive and responsible bidder on a line-item basis. Vendors must meet compliance requirements including Buy American provisions where applicable, debarment verification, E-Verify checks, food-safety documentation (HACCP plans, recall procedures), liability insurance, and delivery logistics tied to school lunch programs or senior services centers.

Georgia dominates recent activity under this code, with three posted opportunities from Gwinnett County, Early County Schools, and the State of Georgia between May and October 2026. The most recent solicitation is Gwinnett County's IWQ 140229, an IFB for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, sauces, and canned vegetables) due October 19, 2026, with F.O.B. Destination delivery required to Lawrenceville by December 7, 2026. Early County Board of Education's FY27 Food Bid, posted May 11, 2026 with a June 8, 2026 response date, sought 300+ food items and 60 non-food supplies across three schools for the National School Lunch and School Breakfast Programs, emphasizing domestic sourcing, whole-grain options, and low-sodium formulations under a July 1, 2026 through June 30, 2027 contract term. The State of Georgia's May 2026 food, supplies, and kitchen products IFB included full scope details in an attached document. Vendors typically must provide three references, certify non-collusion, and accept electronic payment.