UNSPSC 50452104: Frozen organic peer gynt brussel sprouts

The variety of organic brussel sprouts known as organic peer gynt brussel sprouts that has been frozen for preservation.

UNSPSC 50452104 Frozen organic peer gynt brussel sprouts, a Commodity code, covers frozen vegetable products state and local governments procure for institutional food service — though recent solicitations under this code show a much broader scope. State and local agencies solicit this code when buying shelf-stable and frozen produce for senior services, school meals, and cafeteria operations, often bundled with broader food-service contracts that encompass proteins, grains, dairy, and non-food supplies. Issuing bodies include county government purchasing offices, state departments, and school districts. The Gwinnett County Board of Commissioners, the State of Georgia, and the Early County Board of Education all posted opportunities tagged to this code in the past six months, with Gwinnett and Early County representing the most active recent buyers. Early County's solicitation emphasized domestic sourcing preferences, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives for school breakfast and lunch programs.

Recent activity concentrates in Georgia. Gwinnett County posted an IWQ requesting approximately 1,062 cases of shelf-stable food items for the Department of Community Services with a response date of October 19, 2026 — though that specific request covered peanut butter, canned proteins, and soups rather than frozen vegetables. Early County Board of Education posted a line-by-line food bid for approximately 300+ food items plus 60+ non-food and paper supplies for the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026 and a contract period of July 1, 2026 through June 30, 2027. The State of Georgia posted a broader food, supplies, and kitchen products RFQ due June 22, 2026, with full scope and pricing details deferred to an attached solicitation document. Delivery requirements typically mandate Monday-through-Friday time windows, F.O.B. destination with inside delivery, and compliance with temperature, stock rotation, and USDA specifications for produce and dairy items.