UNSPSC 50452103: Frozen organic oliver brussel sprouts

The variety of organic brussel sprouts known as organic oliver brussel sprouts that have been frozen for preservation.

UNSPSC 50452103 Frozen organic oliver brussel sprouts is a Commodity code that captures frozen specialty vegetable products supplied to institutional food service operations, particularly school nutrition programs. State and local governments procure frozen vegetables under this code as components of broader food service contracts, though recent opportunities show the code tagged to solicitations that are far broader than a single SKU—encompassing entire food supply portfolios that include fresh produce, proteins, dairy, and dry goods alongside frozen items. School districts dominate the issuing body mix, with activity from Georgia and Missouri school systems, Dallas Independent School District, and the Savannah-Chatham County Public School System. State agencies (Georgia) also solicit under the code, but the preponderance of recent activity is school nutrition programs supporting USDA National School Lunch Program and School Breakfast Program compliance. Geographic concentration is strongest in Georgia and Missouri, with additional recent activity in Texas.

Recent representative opportunities include the Rockwood R-VI School District Child Nutrition Services (St. Louis County, Missouri) IFB for over 900 grocery line items including frozen vegetables, due April 29, 2026; the Early County Board of Education (Georgia) line-by-line food bid encompassing 300+ food items with frozen components and non-food supplies, due June 8, 2026; and the City Schools of Decatur (Georgia) IFB for frozen foods and grocery items supporting the School Nutrition Program, due May 15, 2026. The Douglas County School System (Georgia) RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative, posted February 4, 2026, with sealed proposals due March 4, 2026, represents a cooperative purchasing vehicle spanning 30 school districts with estimated annual spending of approximately $4.4 million in one geographic area. Across these solicitations, vendors are required to meet HACCP certification, Buy American provisions, E-Verify compliance, liability insurance minimums typically ranging from $500,000 to $2,000,000, and food safety documentation including recall procedures. Contract periods typically run July 1 through June 30 with renewal options, and pricing is expected to remain firm for the initial term with adjustments permitted on a quarterly or semi-annual basis only when supported by USDA or CPI data and subject to price escalation caps (typically 3–10%) before the district may source alternatives.