UNSPSC 50452004: Frozen organic chinese broccoli

The variety of organic broccoli known as organic chinese broccoli that have been frozen for preservation.

UNSPSC 50452004 Frozen organic chinese broccoli is a Commodity code that, based on recent state and local solicitations, encompasses frozen vegetables and fresh produce purchased as components of broader food-service and institutional meal programs. State and local governments procure under this code primarily through school districts and county social-services departments that source ingredients for school nutrition programs and senior meal services. The work involves providing compliant, properly labeled produce items in bulk quantities, meeting delivery windows and temperature controls where applicable, and often competing on unit pricing against multiple bidders on line-item awards.

Recent activity centers in Georgia. Gwinnett County Board of Commissioners issued an IWQ (informal written quote) on October 13, 2026 for approximately 1,062 cases of shelf-stable and fresh food items for senior services, with quotes due October 19, 2026, requiring delivery to Lawrenceville by December 7, 2026 and accepting F.O.B. Destination terms. Early County Board of Education posted a line-by-line food bid on May 11, 2026 (due June 8, 2026) for 300+ food items supporting the National School Lunch and Breakfast Programs across three schools, with particular emphasis on domestic sourcing, low-sodium and whole-grain formulations, and delivery Monday through Friday 6:00 a.m. to 2:00 p.m. The State of Georgia also solicited food, supplies, and other kitchen products in May 2026 (due June 22, 2026), though the full scope was contained in an attached document not detailed in the posting summary. Issuing bodies mix county purchasing offices, state departments, and independent school districts; award decisions typically favor lowest responsive and responsible bidders evaluated on unit-of-measure pricing, with frequent splits across multiple vendors by line item.