UNSPSC 50451909: Frozen organic chioggia beets

The variety of organic beets known as organic chioggia beets that have been frozen for preservation.

UNSPSC 50451909 Frozen organic chioggia beets is a Commodity code with limited recent state and local procurement activity directly matching its nominal scope. The recent opportunities block contains no solicitations specifically requesting frozen organic chioggia beets; instead, the tagged opportunities cover broad food service procurement spanning fresh produce, frozen foods, grocery staples, and full-line food distribution for school nutrition programs and state operations. The code appears to reflect a narrow product specification that does not align with actual state and local buying patterns, which cluster around general frozen-food and fresh-produce categories rather than single frozen-vegetable SKUs. School districts and state agencies that might purchase this item do so as part of larger consolidated food service bids that span hundreds of line items, not as standalone solicitations.

Recent activity concentrates in Georgia and Missouri school districts, with the most substantial opportunities in systems serving 19,000 to 25,500 students. Representative recent procurements include the Douglas County School System's RFP for Food Supply and Distribution Services (due February 18, 2026, estimated annual expenditure $9 million), the Rockwood R-VI School District's Child Nutrition Services grocery items bid in St. Louis County, Missouri (due April 29, 2026, over 900 line items), and the Savannah-Chatham County Public School System's fresh-produce annual contract (due April 23, 2026, 72 produce items with estimated volumes ranging to 21,125 cases annually). Dallas Independent School District issued an RFP for various food products due April 2, 2026. Issuing bodies are primarily school districts conducting annual line-item or lot-based food procurement through electronic portals such as Bonfire. No recent opportunities specifically target frozen organic beets as a sole or primary procurement focus; vendors interested in this product line should monitor school district and state-agency food service bids where frozen vegetables appear as line items within broader frozen-food or produce categories.