UNSPSC 50451904: Frozen organic boltardy beets

The variety of organic beets known as organic boltardy beets that have been frozen for preservation.

UNSPSC 50451904 Frozen organic boltardy beets is a Commodity code, but the recent state and local opportunities tagged under it actually cover broad food-service purchasing — shelf-stable staples, institutional meal programs, and kitchen supplies rather than frozen organic beets specifically. State and local buyers soliciting under this code are sourcing canned proteins, vegetables, rice, pasta, and dairy products for community services, school meal programs, and institutional feeding operations. The issuing bodies include county boards of commissioners, state procurement offices, and school district boards of education, all purchasing for nutrition and meal-service operations that serve senior centers, K–12 students, and other populations eligible for federal meal programs.

The recent activity concentrates in Georgia. Gwinnett County Board of Commissioners posted an IWQ on October 13, 2026 (response due October 19, 2026) for approximately 1,062 cases of shelf-stable food items — peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables — for delivery to the Gwinnett Senior Services Center by December 7, 2026. The State of Georgia issued a competitive bid on May 15, 2026 for food, supplies, and other kitchen products (response due June 22, 2026). Early County Board of Education solicited line-by-line bids on May 11, 2026 for more than 300 food items and 60 non-food supplies supporting the National School Lunch Program and School Breakfast Program, with responses due June 8, 2026 and contract performance running July 1, 2026 through June 30, 2027. All three opportunities emphasize domestic sourcing, lowest-responsive-and-responsible-bidder evaluation, and firm pricing with escalation subject to USDA or CPI documentation.