UNSPSC 50451903: Frozen organic barbabietola di chioggia beets

The variety of organic beets known as organic barbabietola di chioggia beets that have been frozen for preservation.

UNSPSC 50451903 Frozen organic barbabietola di chioggia beets is a Commodity code that covers specialty frozen vegetable products, though state and local procurement activity under this specific code does not align with the concrete work actually being solicited. Recent state and local opportunities that reference this code are soliciting broad food-supply contracts encompassing shelf-stable proteins, grains, canned vegetables, produce, dairy, and non-food service supplies rather than specialty frozen beets. The issuing bodies include county purchasing offices (Gwinnett County Board of Commissioners), state departments (State of Georgia), and school districts (Early County Board of Education). The contracts reflect operational food-service procurement for senior services, state institutional feeding, and K-12 National School Lunch and School Breakfast Programs, where purchasing focuses on volume, cost per unit, domestic sourcing compliance, nutritional standards (low-sodium, whole-grain, no added sugars), food safety protocols, and logistics — not specialty produce categories.

Recent opportunities cluster in Georgia. Gwinnett County posted an IWQ on October 13, 2026 (due October 19, 2026) requesting informal written quotes for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables for senior services, with delivery required by December 7, 2026 to the Gwinnett Senior Services Center. The State of Georgia posted a food, supplies, and other kitchen products bid on May 15, 2026 (due June 22, 2026) with scope details in an attached PDF. Early County Board of Education posted a line-by-line food bid on May 11, 2026 (due June 8, 2026) for 300+ food items and 60+ non-food and paper supplies across three schools for the July 1, 2026 through June 30, 2027 school year, emphasizing domestic sourcing, whole-grain specifications, low-sodium formulations, and products without artificial additives. This code shows limited relevant recent activity; the tagged opportunities reflect general institutional food procurement rather than specialty frozen organic beet products.