UNSPSC 50451851: Frozen organic winged beans

The variety of organic beans known as organic winged beans that have been frozen for preservation.

UNSPSC 50451851 Frozen organic winged beans, a Commodity code, represents a narrow product line within state and local food procurement that sees minimal standalone solicitation activity; when the code appears in practice, it surfaces as a line item within broader food-service and cafeteria-supply contracts rather than as a primary procurement vehicle. State and local governments acquiring food through this code do so predominantly as part of school nutrition programs, senior services meal provisioning, and institutional food service operations. The issuing bodies soliciting food items under related codes span school districts, county government departments, and state procurement offices, with school boards and county nutrition services emerging as the most frequent buyers in recent postings.

Recent opportunities show activity concentrated in Georgia, where the Early County Board of Education, Gwinnett County Board of Commissioners, and the State of Georgia have posted food procurement solicitations between May and October 2026. The Early County Board of Education's FY27 Food Bid (due June 8, 2026, IFB format) encompasses 300+ food items including meats, poultry, seafood, dairy, vegetables, fruits, and grains delivered to three schools under the National School Lunch Program and School Breakfast Program, with contract performance from July 1, 2026 through June 30, 2027. Gwinnett County's informal written quote solicitation IWQ 140229 (due October 19, 2026) requested approximately 1,062 cases of shelf-stable food products including canned proteins, rice, pasta, and canned vegetables for delivery to the Gwinnett Senior Services Center by December 7, 2026. The State of Georgia posted a broader food, supplies, and other kitchen products bid in May 2026 (due June 22, 2026) with full scope contained in attached documentation. Frozen organic winged beans would typically appear as a single line item in these large institutional food contracts rather than as a standalone procurement.