UNSPSC 50451850: Frozen organic wax beans

The variety of organic beans known as organic wax beans that has been frozen for preservation.

UNSPSC 50451850 Frozen organic wax beans, a Commodity code, encompasses the procurement of frozen vegetable products, particularly organic varieties, for use in institutional food service and community nutrition programs. State and local governments soliciting under this code include county boards of commissioners, state departments, and school districts. Recent opportunities show that frozen vegetables—along with broader categories of shelf-stable and perishable food items—are procured as part of larger food-service supply contracts supporting senior services, institutional kitchens, and child nutrition programs. The code reflects purchasing activity driven by federal nutrition mandates such as the National School Lunch Program and School Breakfast Program, which shape both product specifications and delivery requirements across issuing jurisdictions.

Recent activity concentrates in Georgia. Gwinnett County Board of Commissioners posted an informal written quote (IWQ) in October 2026 for approximately 1,062 cases of food items for senior services, with delivery required by December 7, 2026 and quotes due October 19, 2026; the scope encompassed 35 line items of shelf-stable food products with F.O.B. destination delivery to Lawrenceville. The State of Georgia issued a broader bid in May 2026 (due June 22, 2026) for food, supplies, and other kitchen products, with full scope and pricing details in the attached solicitation document. Early County Board of Education solicited line-by-line bids in May 2026 (due June 8, 2026) for 300+ food items supporting school meal programs, including vegetables, fruits, dairy, and specialty products; the contract runs July 1, 2026 through June 30, 2027 with options for extension and renewal, emphasizing domestic sourcing, whole-grain and low-sodium formulations, and USDA compliance.