UNSPSC 50451848: Frozen organic tamarind beans

The variety of organic beans known as organic tamarind beans that have been frozen for preservation.

UNSPSC 50451848 Frozen organic tamarind beans is a Commodity code, but the recent state and local solicitations tagged under it are procurement broadly for shelf-stable and fresh food products to support school nutrition programs, senior services, and institutional food service operations — not specifically for frozen organic tamarind beans or comparable specialty proteins. Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of food items for the Department of Community Services names peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables with F.O.B. Destination delivery to the Gwinnett Senior Services Center. The Early County Board of Education's June 2026 line-by-line bid solicitation covers 300+ food items including meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments, bread products meeting USDA 2024 Final Rule whole-grain standards, and fluid milk for the National School Lunch Program and School Breakfast Program across three schools. Issuing bodies include county governments, state purchasing offices, and school districts across Georgia.

The code shows recent activity concentrated in Georgia, with Gwinnett County, Early County Board of Education, and the State of Georgia all posting solicitations between May and October 2026. Representative opportunities include Gwinnett County's informal written quote (due October 19, 2026) for food items with delivery within 72 hours of order receipt and completion by December 7, 2026; Early County Board of Education's line-by-line bid (due June 8, 2026) requiring domestic sourcing preferences, Buy American compliance, and $500,000 general liability insurance with a contract period of July 1, 2026 through June 30, 2027; and the State of Georgia's food, supplies, and other kitchen products bid (due June 22, 2026) with full scope and pricing details contained in a separate solicitation document. Award decisions are made to the lowest responsive and responsible bidder on a per-unit-of-measure basis, with F.O.B. Destination and inside delivery standard. The code shows little activity specifically aligned with frozen organic tamarind beans; instead, it reflects general institutional food service procurement.