UNSPSC 50451841: Frozen organic mung beans

The variety of organic beans known as organic mung beans that have been frozen for preservation.

UNSPSC 50451841 Frozen organic mung beans is a Commodity code that covers shelf-stable and frozen produce items purchased by state and local food service operations, including school lunch programs, senior services, and institutional cafeterias. State and local governments buy under this code primarily through school districts, county departments of community services, and state procurement offices managing institutional food supply contracts. The work solicited includes line-by-line bids for bulk food procurement supporting National School Lunch Program and School Breakfast Program operations, as well as general institutional food service purchasing through informal quotes and formal sealed bids. Contracts typically require compliance with USDA nutrition standards, Buy American provisions, food safety documentation (HACCP plans, food recall procedures), proof of liability insurance, and E-Verify verification; delivery windows, temperature maintenance specifications, and stock rotation protocols are standard. Award methodology favors lowest responsive and responsible bidder pricing evaluated per unit of measure, with contract terms commonly running July through June with renewal options and price escalation clauses tied to USDA Agricultural Marketing Service or Consumer Price Index indices.

Recent activity shows Georgia as the primary jurisdiction with three posted opportunities: Gwinnett County Board of Commissioners issued an informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items due October 19, 2026, for delivery to the Gwinnett Senior Services Center; the State of Georgia posted a bid for food, supplies, and other kitchen products due June 22, 2026; and Early County Board of Education released a line-by-line bid solicitation for food and non-food products supporting school meal programs due June 8, 2026. The Gwinnett County opportunity emphasizes canned proteins, rice, pasta, sauces, and vegetables with F.O.B. destination delivery within 72 hours, while the Early County schools bid encompasses meats, poultry, seafood, dairy, fruits, grains, and fluid milk with domestic sourcing and whole-grain preferences. All three solicitations reflect institutional volume purchasing with firm award timelines and vendor compliance requirements standard in school district and county operations.