UNSPSC 50451840: Frozen organic moth beans

The variety of organic beans known as organic moth beans that have been frozen for preservation.

UNSPSC 50451840 Frozen organic moth beans (Commodity) shows minimal direct recent activity in state and local procurement. The code nominally covers a specific frozen legume product, but the recent opportunities tagged under this code predominantly solicit for broad food service procurement across school nutrition programs, fresh produce, grocery items, and specialty food products—none of which specifically reference frozen moth beans. School districts and state education agencies are the primary issuing bodies, with activity concentrated in Georgia, Missouri, and Texas during early-to-mid 2026. The Early County Board of Education, Rockwood R-VI School District, City Schools of Decatur, Savannah-Chatham County Public School System, and Dallas Independent School District have all posted food service RFPs and IFBs for the 2026–2027 school year covering comprehensive nutrition program procurement that includes frozen and shelf-stable items, but none explicitly identifies frozen organic moth beans as a line item.

The geographic concentration in Georgia (state-level procurement, multiple school districts, and Douglas County's cooperative purchasing through GEC Buying Cooperative), combined with isolated activity in Missouri (Rockwood) and Texas (Dallas ISD), suggests the code either mislabels routine food service commodity buys or sees episodic demand not represented in the current window. Recent solicitations emphasize USDA compliance, Buy American provisions, HACCP certification, and whole-grain or low-sodium formulations; Early County Schools (due Jun 8, 2026), City Schools of Decatur (due May 15, 2026), and Savannah-Chatham County Public School System (due Apr 23, 2026) have all posted IFBs or RFPs for fresh produce and grocery items on a competitive, line-item basis. The absence of any solicitation specifically naming frozen organic moth beans as a category suggests limited current market activity under this code and indicates that vendors in organic specialty legumes should monitor broader school nutrition and institutional food service RFPs rather than expect direct commodity-level procurement under this classification.