UNSPSC 50451836: Frozen organic marrow beans

The variety of organic beans known as organic marrow beans that have been frozen for preservation.

UNSPSC 50451836 Frozen organic marrow beans is a Commodity code that covers shelf-stable and specialty food products procured by state and local governments for food service operations, senior nutrition programs, and school meal services. State and local buyers under this code include county governments, state agencies, and school district boards of education. The scope of work encompasses bulk purchases of food items for institutional food service, including frozen vegetables, canned proteins, grains, condiments, and dairy products; procurement emphasizes compliance with USDA nutrition standards, domestic sourcing preferences, proper labeling, temperature control where required, and delivery to designated food service facilities on tight timelines. Awards typically go to the lowest responsive and responsible bidder on a unit-price basis, with vendors required to carry liability insurance, maintain HACCP or food safety plans, comply with Buy American provisions and E-Verify requirements, and provide documentation of food recall procedures and biosecurity policies.

Recent activity shows procurement spread across Georgia jurisdictions. Gwinnett County Board of Commissioners posted an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables for the Department of Community Services, with quotes due October 19, 2026 and delivery required by December 7, 2026 to the Gwinnett Senior Services Center. The State of Georgia issued a food, supplies, and other kitchen products bid on May 15, 2026 with a response deadline of June 22, 2026. Early County Board of Education solicited line-by-line bids on May 11, 2026 for approximately 300+ food items and 60+ non-food supplies to support the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026 and a contract period of July 1, 2026 through June 30, 2027. The Early County solicitation specifies whole-grain bread meeting USDA 2024 Final Rule standards, low-sodium formulations, products without added sugars or artificial additives, and milk deliveries maintained at 33F to 40F with minimum 10-14 days shelf life from delivery.