UNSPSC 50451835: Frozen organic madeira/madera beans

The variety of organic beans known as organic madeira/madera beans that have been frozen for preservation.

UNSPSC 50451835 Frozen organic madeira/madera beans is a Commodity code covering specialty produce items purchased by state and local food-service operations, though the recent solicitations show state and local governments buying frozen organic beans primarily as one line item within much broader food-procurement initiatives rather than as standalone specialty produce contracts. The work being solicited under this code spans school district meal programs (National School Lunch Program and School Breakfast Program), county senior services operations, and state government food supply contracts. Issuing bodies include county boards of commissioners (Gwinnett County), state procurement offices (State of Georgia), and independent school districts (Early County Board of Education). The purchases are typically embedded in larger competitive bids for shelf-stable and fresh food items, with vendors responding to line-by-line or category-based bids that bundle proteins, vegetables, grains, dairy, and specialty items together rather than sourcing frozen organic beans as a discrete contract line.

Recent activity is concentrated in Georgia, with three solicitations posted between May and October 2026. Gwinnett County Board of Commissioners issued IWQ 140229 on October 13, 2026 (due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including canned vegetables and other staples for the Department of Community Services, with delivery required by December 7, 2026 to the Gwinnett Senior Services Center. The State of Georgia posted PE55645NONST2026000000009 on May 15, 2026 (due June 22, 2026) for food, supplies, and other kitchen products, with scope details contained in a supporting PDF. Early County Board of Education issued PE55045NONST2027000000006 on May 11, 2026 (due June 8, 2026) for line-by-line bids covering 300+ food items including produce, proteins, dairy, and grains to support school meal programs across three schools, with the contract period running July 1, 2026 through June 30, 2027. While frozen organic madeira/madera beans may appear on these bid line items, the code shows little recent activity as a standalone product category in state and local procurement.