UNSPSC 50451832: Frozen organic kentucky wonder beans

The variety of organic beans known as organic kentucky wonder beans that have been frozen for preservation.

UNSPSC 50451832 Frozen organic kentucky wonder beans (Commodity) represents shelf-stable and specialty food procurement for institutional and public-sector food service operations. State and local governments soliciting under this code buy primarily through school districts, county departments of community services, and state procurement offices; the work involves competitive bidding on bulk food supplies—including fresh produce, proteins, grains, dairy, and specialty items—to support school meal programs, senior services, and institutional kitchens. Recent opportunities show school districts and counties requesting line-by-line food bids with specific attention to domestic sourcing, whole-grain compliance, nutritional standards, temperature-controlled delivery windows, and USDA regulatory alignment for National School Lunch and Breakfast Programs.

Recent activity centers in Georgia, where the Early County Board of Education issued a June 8, 2026 bid for approximately 300+ food items and 60 non-food supplies to support three schools under contract through June 30, 2027 with renewal options, Gwinnett County Board of Commissioners posted an informal written quote (IWQ) on October 13, 2026 for 1,062 cases of shelf-stable food items for senior services with delivery by December 7, 2026, and the State of Georgia solicited food supplies and kitchen products on May 15, 2026 with a June 22 response deadline. Award determinations are made to the lowest responsive and responsible bidder based on unit-of-measure pricing; school districts impose compliance with Buy American, E-Verify, general liability insurance at $500,000 minimum, HACCP certification, and food recall procedures, while pricing typically holds firm for 15 days post-award with escalation or de-escalation considered on six-month intervals using USDA or Consumer Price Index data.