UNSPSC 50451831: Frozen organic jacob's cattle beans

The variety of organic beans known as organic jacob's cattle beans that have been frozen for preservation.

UNSPSC 50451831 Frozen organic Jacob's cattle beans is a Commodity code. State and local governments solicit this code primarily through school nutrition programs and central food service operations that procure frozen produce and specialty legumes to support cafeteria meal preparation and compliance with USDA nutrition standards. The recent opportunities show that frozen beans and similar proteins appear within broader frozen-food and grocery solicitations issued by school districts rather than as standalone line items, indicating that frozen organic Jacob's cattle beans are purchased as part of comprehensive produce, protein, and staple-item contracts rather than through isolated commodity buys. School nutrition services—including independent school districts and county-level boards of education—are the dominant issuing bodies under related procurement activity, with occasional participation from state-level food service operations.

Activity under this code concentrates in Georgia and Missouri, with recent solicitations from the Douglas County School System (RFP for Fresh Produce and Eggs; RFP for Food Supply and Distribution Services), Early County Board of Education (FY27 Food Bid for National School Lunch Program and School Breakfast Program support), Savannah-Chatham County Public School System (annual fresh produce contract bid), and City Schools of Decatur (IFB for Frozen Foods and Grocery). The Rockwood R-VI School District in St. Louis County, Missouri issued a procurement for over 900 line-item grocery items including vegetables and prepared foods for the 2026-27 school year (due April 29, 2026), and Dallas Independent School District in Texas posted an RFP for various food products not available through main commodity bids (due April 2, 2026). No recent solicitation appears to isolate frozen organic Jacob's cattle beans as a discrete procurement line; the code shows activity primarily as a component within aggregated frozen-food, produce, and grocery-item contracts rather than as a standalone product category in current state and local RFPs and IFBs.