UNSPSC 50451829: Frozen organic italian type beans

The variety of organic beans known as organic italian type beans that have been frozen for preservation.

UNSPSC 50451829 Frozen organic italian type beans is a Commodity code. State and local governments procure frozen produce and related food-service items under this code as components of broader school nutrition and institutional food-service operations. Recent solicitations show school districts and state agencies sourcing frozen vegetables, produce, and prepared food items alongside fresh produce, dairy, meats, grains, and related supplies. The work encompasses line-item food procurement for child nutrition programs serving breakfast and lunch, with vendors expected to meet USDA compliance standards, HACCP food safety plans, food recall procedures, Buy American requirements, and delivery schedules to multiple school sites. Issuing bodies include independent school districts (Dallas ISD, Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, Douglas County School System) and state purchasing offices (State of Georgia), with school districts appearing as the dominant buyer type across recent activity.

Geographic concentration is strongest in Georgia, where the State of Georgia, Douglas County School System, City Schools of Decatur, and Savannah-Chatham County Public School System have all posted food-procurement solicitations since February 2026. Activity also extends to Missouri (Rockwood R-VI School District) and Texas (Dallas ISD). Representative recent opportunities include the Early County Board of Education's FY27 Food Bid (RFQ, due June 8, 2026) seeking 300+ food items including frozen and fresh vegetables for school lunch and breakfast programs with firm pricing through June 30, 2027; the Douglas County School System's SN 26-004 RFP for Fresh Produce and Eggs (due March 4, 2026) serving 30 school districts across two Georgia regions with estimated annual spending of $4.4 million in Area One and $1.1 million in Area Two; and Dallas ISD's RFP for Various Food Products (due April 2, 2026) specifying compliance with Texas Legislative Bill #314 restrictions on artificial colors, artificial flavors, and high fructose corn syrup. School nutrition contracts typically run July 1 through June 30 annually with renewal options extending two to four additional years, firm pricing for the contract term, and minimum insurance requirements ranging from $500,000 to $2 million general liability.