UNSPSC 50451827: Frozen organic haricot beans

The variety of organic beans known as organic haricot beans that have been frozen for preservation.

UNSPSC 50451827 Frozen organic haricot beans is a Commodity code that frames a narrow product line within the broader state and local food procurement ecosystem. Despite its specific name, recent state and local opportunities tagged to this code show minimal direct solicitation for frozen organic haricot beans in isolation. Instead, the code appears in aggregated food-service procurement where frozen beans may be one line item among hundreds in comprehensive grocery, produce, and food-service supply contracts. State and local governments buying under this code are school districts, county school systems, and state agencies procuring food for child nutrition programs and institutional meals. The issuing bodies are predominantly school nutrition departments and districts, including Early County Board of Education (Georgia), City Schools of Decatur (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), Dallas Independent School District (Texas), and Douglas County School System (Georgia), along with state procurement offices in Georgia. These solicitations emphasize USDA compliance, Buy American provisions, HACCP food-safety protocols, firm pricing over contract periods, and delivery to multiple school sites Monday through Friday during operational hours.

Recent opportunities span Georgia, Missouri, and Texas, with the heaviest concentration in Georgia school districts. Representative solicitations include Early County Board of Education's FY27 Food Bid (posted May 11, 2026, due June 8, 2026), an IFB for approximately 300+ food items including frozen vegetables across three schools; Rockwood R-VI School District's Child Nutrition Services Grocery Items (posted March 31, 2026, due April 29, 2026), an RFQ for over 900 line items with estimated annual quantities ranging to 500+ cases per item; and the Douglas County School System's RFP SN 26-003 Food Supply and Distribution (posted January 21, 2026, due February 18, 2026), seeking a main-line food distributor for approximately $9 million annually across 32 schools serving 25,500 students. These contracts typically run July 1 through June 30 with renewal options and require net pricing delivered to school sites with no separate fuel charges or tax inclusions. The code shows routine activity but little evidence of standalone frozen organic haricot bean procurement—instead, frozen beans function as commodity line items within large, competitive district-wide food-service agreements.