UNSPSC 50451822: Frozen organic french navy beans

The variety of organic beans known as organic french navy beans that have been frozen for preservation.

UNSPSC 50451822 Frozen organic french navy beans is a Commodity code covering shelf-stable and frozen legume products purchased by state and local governments, particularly for food service operations supporting senior services, school nutrition programs, and institutional meal preparation. State and local issuing bodies soliciting under this code include county governments (purchasing departments serving aging services), state agencies (procuring for multi-jurisdictional food supply contracts), and school district boards of education (supporting National School Lunch and School Breakfast Programs). The work is transactional — vendors supply specific food items meeting brand-equivalence or specification-level requirements, with pricing evaluated per unit of measure, delivery to designated facilities within defined time windows, and compliance with food safety, labeling, and domestic sourcing standards where mandated.

Recent activity shows three Georgia issuers posting opportunities between May and October 2026. Gwinnett County Board of Commissioners posted an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins, with quotes due October 19, 2026 and delivery required by December 7, 2026 to the Gwinnett Senior Services Center in Lawrenceville, Georgia. The State of Georgia posted a bid in May 2026 for food and kitchen products with details contained in an attached solicitation document (due date June 22, 2026). Early County Board of Education posted a line-by-line bid on May 11, 2026 for 300+ food items and 60 non-food products supporting school meal programs across three schools, with bids due June 8, 2026 and a contract term of July 1, 2026 through June 30, 2027; the district emphasized domestic sourcing, whole-grain options, and low-sodium formulations with F.O.B. Destination pricing and weekly delivery between 6:00 a.m. and 2:00 p.m. Monday through Friday.