UNSPSC 50451821: Frozen organic french horticultural beans

The variety of organic beans known as organic french horticultural beans that have been frozen for preservation.

UNSPSC 50451821 Frozen organic french horticultural beans is a Commodity code that covers shelf-stable and frozen vegetable products purchased by state and local food service programs, though recent opportunities posted under this code span a broader range of food procurement than the narrow commodity name suggests. State and local jurisdictions soliciting under the code include county governments, state departments, and school districts, with food service operations for senior programs, institutional meal programs, and school lunch systems as primary end uses. The scope of actual purchasing encompasses shelf-stable proteins, grains, canned vegetables, condiments, and frozen produce as part of larger food-service contracts rather than frozen french beans specifically.

Georgia dominates recent activity under this code, with three opportunities posted between May and October 2026: Gwinnett County Board of Commissioners issued an IWQ for approximately 1,062 cases of mixed shelf-stable food items including canned vegetables with quotes due October 19, 2026; the State of Georgia posted a broader food, supplies, and other kitchen products bid due June 22, 2026; and Early County Board of Education requested line-by-line food bids for the National School Lunch Program and School Breakfast Program with bids due June 8, 2026, emphasizing domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives. The Gwinnett County opportunity awards to the lowest responsive and responsible bidder with pricing evaluated per unit of measure and permits brand substitution with approved equivalents; the Early County schools contract runs July 1, 2026 through June 30, 2027 with Buy American compliance, HACCP plans, and $500,000 general liability insurance required.