UNSPSC 50451814: Frozen organic cannellini beans

The variety of organic beans known as organic cannellini beans that have been frozen for preservation.

UNSPSC 50451814 Frozen organic cannellini beans is a Commodity code that covers specialty frozen legume products for institutional food service, though state and local procurement activity under this specific code remains limited and concentrated in school nutrition programs. Recent solicitations naming frozen items target broader frozen-food categories rather than frozen organic cannellini beans in particular; the code's narrow specificity—organic certification plus a single legume variety—sits within larger food-service RFPs that bundle dozens or hundreds of line items across produce, proteins, dairy, and frozen staples. What state and local governments actually buy under this code reflects the operational scope of school nutrition programs serving daily meal participation across multiple school sites, where frozen legumes function as commodity proteins and carbohydrate sources in meal planning. Issuing bodies include independent school districts, county school systems, and consolidated school district models, with recurring buyers in Georgia (Douglas County School System, Savannah-Chatham County Public School System, City Schools of Decatur, Early County Board of Education) and Missouri (Rockwood R-VI School District) during the 2026 procurement cycle. The code also appears in state-level food-service solicitations from the State of Georgia.

Geographic activity concentrates in Georgia and Missouri, with secondary representation in Texas (Dallas Independent School District). Representative recent solicitations include Early County Board of Education's FY27 Food Bid (RFP, June 8, 2026 response date) seeking 300+ line-item food products including frozen items under the National School Lunch Program framework, and Douglas County School System's RFP SN 26-003 for Food Supply and Distribution Services (RFP, February 18, 2026 response date) requesting main-line distributor service with estimated annual spend of $9 million across 32 schools. The Rockwood R-VI School District Child Nutrition Services RFP (April 29, 2026 due date) and Savannah-Chatham County Public School System fresh-produce bid (April 23, 2026 due date) illustrate the multiplicity of concurrent school-district procurements across frozen and fresh food categories. School nutrition solicitations emphasize HACCP compliance, Buy American sourcing, firm pricing with limited escalation clauses tied to USDA Agricultural Marketing Service or Consumer Price Index benchmarks, and delivery schedules between 6:00 a.m. and 2:00 p.m. weekdays to individual school sites. Vendors typically must carry $500,000 to $2,000,000 general liability insurance, maintain E-Verify authorization, and demonstrate three to five years of similar public-sector food-service experience.