UNSPSC 50451782: Frozen organic zutano avocados

The variety of organic avocados known as organic zutano avocados that have been frozen for preservation.

UNSPSC 50451782 Frozen organic zutano avocados is a Commodity code that captures state and local procurement of fresh and prepared produce items for food service and public meal programs. Recent opportunities show that state and local governments buy this code alongside broader food-supply contracts serving school lunch programs, senior services, institutional feeding, and general food-service operations. The solicitations group avocados and similar produce within larger food-bid packages rather than as standalone line items, meaning vendors typically respond to multi-category RFQs and IFBs that span proteins, dairy, vegetables, fruits, grains, and related items. Issuing bodies include county governments, state agencies, and school districts, with school boards and county social-services departments representing the primary buyer segments.

Recent activity centers in Georgia, where Gwinnett County Board of Commissioners issued an informal written quote (IWQ) for approximately 1,062 cases of shelf-stable and prepared food items due October 19, 2026, the State of Georgia posted a broader food-supplies bid due June 22, 2026, and Early County Board of Education solicited line-by-line bids for 300+ food items (including produce, dairy, and meats) supporting the National School Lunch Program and School Breakfast Program with bids due June 8, 2026. The Early County bid emphasizes domestic sourcing preferences, whole-grain options, and products without added sugars or artificial additives, with contract performance running July 1, 2026 through June 30, 2027. Award typically goes to the lowest responsive and responsible bidder, with pricing evaluated per unit of measure and delivery required F.O.B. destination to school facilities or county service centers.