UNSPSC 50451780: Frozen organic zio p avocados

The variety of organic avocados known as organic zio p avocados that have been frozen for preservation.

UNSPSC 50451780 Frozen organic Zio P avocados is a Commodity code that in state and local practice covers shelf-stable and specialty produce items procured by school districts, county governments, and state agencies for food service operations, senior services, and institutional meal programs. The recent opportunities record shows that state and local buyers soliciting under this code are purchasing broad food-service baskets — shelf-stable proteins, grains, canned vegetables, and fresh or processed produce — rather than frozen avocados specifically. Gwinnett County Board of Commissioners, Early County Board of Education, and the State of Georgia have all posted solicitations in the past six months that span multiple food commodities and non-food kitchen supplies. The issuing bodies consist of county purchasing offices, independent school districts, and state procurement agencies, typically buying to support school meal programs (National School Lunch Program and School Breakfast Program), senior services, and general institutional food service.

Recent activity centers in Georgia, where Gwinnett County posted an IWQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, and canned vegetables) due October 19, 2026, with delivery required to the Gwinnett Senior Services Center by December 7, 2026; Early County Board of Education issued a line-by-line bid on May 11, 2026 (due June 8, 2026) for 300+ food items and 60+ non-food supplies under a July 1, 2026 through June 30, 2027 contract term emphasizing domestic sourcing, whole-grain options, and low-sodium formulations; and the State of Georgia posted a broader food, supplies, and kitchen products solicitation on May 15, 2026 due June 22, 2026. The code shows limited recent activity specific to frozen avocados; most opportunities posted under this code are actually multi-line-item food service bids in which avocados (fresh or frozen) would be one of many produce or specialty items, if present at all. Vendors pursuing work under this code should expect institutional meal-program buyers using informal quotes, line-by-line competitive bids, and cooperative or blanket-order vehicles rather than single-item solicitations.