UNSPSC 50451771: Frozen organic taylor avocados

The variety of organic avocados known as organic taylor avocados that have been frozen for preservation.

UNSPSC 50451771 Frozen organic taylor avocados is a Commodity code representing shelf-stable and specialty food products procured by state and local jurisdictions for institutional food service, school nutrition programs, and senior services. Recent state and local opportunities tagged under this code show a marked divergence from the specific commodity name — solicitations are actually requesting broad food procurement including shelf-stable proteins, grains, sauces, dairy, produce, and non-food kitchen supplies rather than frozen avocados specifically. Issuing bodies include county government procurement offices, state purchasing authorities, and school district food service departments. Gwinnett County Board of Commissioners, the State of Georgia, and Early County Board of Education represent the mix of jurisdictions soliciting under the code in recent months.

Recent activity concentrates in Georgia. Gwinnett County posted an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables for the Department of Community Services, with quotes due October 19, 2026; delivery is required by December 7, 2026 to the Gwinnett Senior Services Center, with award to the lowest responsive and responsible bidder. The State of Georgia issued a bid request in May 2026 for food, supplies, and other kitchen products (solicitation 26_003). Early County Board of Education posted a line-by-line bid in May 2026 for National School Lunch Program and School Breakfast Program food procurement spanning 300+ food items and 60+ non-food and paper supplies across three schools, with bids due June 8, 2026; the contract runs July 1, 2026 through June 30, 2027 with options to extend, and award was made approximately 60 days after bid opening to the lowest responsive and responsible bidder. Vendors must comply with Buy American provisions, HACCP plans, E-Verify requirements, and maintain minimum general liability insurance of $500,000 for bids exceeding $25,000.