UNSPSC 50451767: Frozen organic semil 34 avocados

The variety of organic avocados known as organic semil 34 avocados that have been frozen for preservation.

UNSPSC 50451767 Frozen organic semil 34 avocados is a Commodity code. Recent state and local solicitations under this code do not reflect the narrow product scope of the code name. The three most recent Georgia-based opportunities — Gwinnett County's October 2026 informal written quote for 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables), the State of Georgia's May 2026 bid for food, supplies, and other kitchen products, and Early County Schools' May 2026 line-by-line food bid covering meats, poultry, seafood, dairy, vegetables, fruits, grains, and condiments for the National School Lunch Program and School Breakfast Program — show that state and local agencies are using this code to solicit broad commodity food procurement, not frozen organic avocados specifically. The issuing-body mix spans county purchasing offices, state departments, and school districts. Gwinnett County's quote explicitly required delivery to a senior services center within 72 hours when possible and by December 7, 2026 due to funding requirements, with the lowest unit-of-measure pricing determining award; Early County Schools emphasized domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with firm pricing for 15 days from award and escalation or de-escalation considered on a six-month basis supported by USDA data.

Recent activity concentrates in Georgia, with the three posted opportunities spanning October 2026 (Gwinnett County IWQ 140229, response due October 19, 2026), May 2026 (State of Georgia PE55645NONST2026000000009, response due June 22, 2026), and May 2026 (Early County Schools PE55045NONST2027000000006, response due June 8, 2026). The code shows little activity aligned to its nominal frozen organic avocado scope; the recent solicitations are generalized food procurement across multiple categories and product lines. State and local procurement offices appear to use this code as a catch-all for food-service commodity buys rather than as a specific product classifier.