UNSPSC 50451765: Frozen organic ruehle avocados

The variety of organic avocados known as organic ruehle avocados that have been frozen for preservation.

UNSPSC 50451765 Frozen organic ruehle avocados is a Commodity code, but state and local procurement activity under this code does not align with its nominal scope. The three recent opportunities posted under or near this classification actually solicit shelf-stable food products, canned vegetables, fresh produce, dairy, and protein items for institutional food service — not frozen organic avocados specifically. Gwinnett County Board of Commissioners issued an informal written quote (IWQ) in October 2026 for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, sauces, and canned vegetables for senior services delivery. The State of Georgia posted a general food, supplies, and kitchen products bid in May 2026. Early County Board of Education sought line-by-line bids for 300+ food items spanning meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments, and non-food supplies for school lunch and breakfast programs. The issuing bodies across these opportunities include county government, state departments, and school districts; food service procurement occurs across multiple jurisdiction types.

Recent activity concentrates in Georgia, with the most current opportunity from Gwinnett County (due October 19, 2026) and earlier solicitations from the State of Georgia (due June 22, 2026) and Early County Schools (due June 8, 2026). The code shows little relevant recent activity for frozen organic avocados as a distinct commodity; the opportunities tagged under it reflect broader institutional food purchasing that encompasses produce, proteins, and shelf-stable staples rather than a specialized frozen-avocado market. Vendors pursuing this code should recognize that recent state and local buyers are soliciting general food service items through cooperative buying and line-item bidding structures, with emphasis on domestic sourcing, USDA compliance, food safety certification, and competitive unit-price evaluation.