UNSPSC 50451763: Frozen organic reed avocados

The variety of organic avocados known as organic reed avocados that have been frozen for preservation.

UNSPSC 50451763 Frozen organic reed avocados is a Commodity code that captures fresh produce — specifically frozen avocados meeting organic certification — purchased by state and local government food-service operations. In practice, state and local buyers soliciting under this code acquire shelf-stable and perishable food products for senior services, school nutrition programs, and institutional cafeteria operations; the code appears in broader food-procurement RFQs and IFBs where avocados are one item among dozens of produce and protein SKUs. Issuing bodies include county commissioners' offices managing senior services, state purchasing operations, and school district boards of education conducting National School Lunch and School Breakfast Program procurement. The mix spans counties, state agencies, and K-12 school systems across multiple states.

Geographic activity centers on Georgia, where recent opportunities include Gwinnett County Board of Commissioners (RFQ for 1,062 cases of mixed food items due October 19, 2026, with avocados as a potential line item), the State of Georgia (competitive bid for food, supplies, and kitchen products due June 22, 2026), and Early County Board of Education (line-by-line bid for 300+ food items supporting school meal programs, due June 8, 2026). None of the recent Georgia opportunities explicitly names frozen organic avocados as a distinct line item, though all three are broad food-procurement solicitations where produce categories appear. The code shows limited standalone activity in recent state and local records; avocados are more commonly procured as part of aggregated food bundles rather than as a discrete commodity purchase.