UNSPSC 50451754: Frozen organic murrieta green avocados

The variety of organic avocados known as organic murrieta green avocados that have been frozen for preservation.

UNSPSC 50451754 Frozen organic murrieta green avocados is a Commodity code that captures state and local purchasing of shelf-stable and prepared food products for institutional dining, community services, and school nutrition programs. Recent opportunities show that state and local buyers tag this code broadly across bulk food procurement, including shelf-stable proteins, grains, condiments, and fresh or frozen produce for government cafeterias, senior services centers, and school lunch operations. Issuing bodies include state procurement offices, county governments, and independent school districts, with Gwinnett County and the State of Georgia appearing in recent postings alongside Early County Board of Education.

Activity is concentrated in Georgia, where three recent opportunities span May through October 2026. Gwinnett County Board of Commissioners posted an IWQ on October 13, 2026 (due October 19, 2026) requesting informal written quotes for approximately 1,062 cases of food items for the Department of Community Services, including shelf-stable proteins, rice, pasta, sauces, soups, and canned vegetables, with delivery to the Gwinnett Senior Services Center and receipt required by December 7, 2026. The State of Georgia issued a broader bid on May 15, 2026 for food, supplies, and other kitchen products (due June 22, 2026). Early County Board of Education posted an IFB on May 11, 2026 (due June 8, 2026) for 300+ food items and 60 non-food products to support the National School Lunch Program and School Breakfast Program across three schools, with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, spanning a contract period of July 1, 2026 through June 30, 2027.