UNSPSC 50451753: Frozen organic monroe avocados

The variety of organic avocados known as organic monroe avocados that have been frozen for preservation.

UNSPSC 50451753 Frozen organic monroe avocados is a Commodity code that encompasses specialty frozen produce items for institutional food service, but the recent state and local procurement activity under this code does not center on frozen avocados — instead, it reflects a much broader scope of school nutrition and state food service procurement spanning fresh produce, grocery staples, frozen foods, dairy, proteins, and associated supplies. State and local issuers soliciting under this code include school districts (Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Dallas Independent School District), county-level school systems (Douglas County School System in Georgia), and state procurement offices (the State of Georgia). School districts appear as repeat buyers, with multiple spring 2026 solicitations targeting school nutrition programs and requiring compliance with USDA meal patterns, Buy American provisions, food safety certifications, and state preference policies favoring domestic sourcing, whole grains, low-sodium formulations, and products without artificial additives.

Recent opportunities are concentrated in Georgia and Missouri. The Douglas County School System issued an RFP due February 18, 2026, for food supply and distribution services supporting approximately 32,000 meals daily with an estimated annual expenditure of $9 million, alongside a separate RFP due March 4, 2026, for fresh produce and eggs serving 30 school districts across two geographic areas with estimated spending of approximately $5.5 million combined. The City Schools of Decatur issued an IFB due May 15, 2026, for frozen foods and grocery items for its School Nutrition Program, and the Savannah-Chatham County Public School System solicited fresh produce bids due April 23, 2026, covering 72 produce items with deliveries to 60 school sites. Rockwood R-VI School District in St. Louis County, Missouri, requested electronic bids due April 29, 2026, for over 900 grocery line items serving approximately 6,900 lunch and 900 breakfast participants daily. Dallas Independent School District issued an RFP due April 2, 2026, for various food products, including spice and ice cream lots, for the 2026-2027 school year contract period with option for two one-year renewals. All solicitations impose firm pricing, strict delivery windows (typically 6:00 a.m. to 2:00 p.m. weekdays), temperature-control requirements, HACCP compliance, recall procedures, general liability insurance minimums of $500,000 to $2 million, and E-Verify authorization.