UNSPSC 50451752: Frozen organic miguel p avocados

The variety of organic avocados known as organic miguel p avocados that have been frozen for preservation.

UNSPSC 50451752 Frozen organic miguel p avocados is a Commodity code that maps to shelf-stable and refrigerated food procurement by state and local governments, though recent solicitations under this code show minimal activity specifically targeting frozen organic avocados. State and local buyers using this code are soliciting broader food-service categories — shelf-stable packaged goods for food banks and senior services, institutional meats and produce for school meal programs, and mixed food and non-food supplies for cafeteria operations. Issuing bodies include county boards of commissioners, state procurement offices, and school district boards of education, with Gwinnett County and Early County Board of Education appearing in recent activity. The scope spans bulk food purchases tied to federal meal-assistance programs (National School Lunch Program, School Breakfast Program) and county emergency-assistance distribution, with vendors required to meet USDA commodity standards, domestic-sourcing preferences where applicable, temperature-control and stock-rotation protocols for perishables, and food-safety compliance including HACCP plans and recall procedures.

Recent opportunities are concentrated in Georgia. Gwinnett County Board of Commissioners posted an informal written quote (IWQ 140229) on October 13, 2026, with a due date of October 19, 2026, for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, soups, canned vegetables) to support the Department of Community Services, with delivery required by December 7, 2026 and award to the lowest responsive bidder on a per-unit-of-measure basis. The State of Georgia posted a broader bid for food, supplies, and other kitchen products on May 15, 2026, with a due date of June 22, 2026. Early County Board of Education posted a line-by-line food bid on May 11, 2026, due June 8, 2026, encompassing 300+ food items and 60+ non-food supplies for school meal programs across three schools, with contract period July 1, 2026 through June 30, 2027, buy-American provisions, firm pricing for 15 days from award, and piggybacking rights for other school districts.