UNSPSC 50451744: Frozen organic lisa p avocados

The variety of organic avocados known as organic lisa p avocados that have been frozen for preservation.

UNSPSC 50451744 Frozen organic lisa p avocados is a Commodity code that captures state and local procurement of shelf-stable and fresh food products for institutional food service, including school nutrition programs, senior services, and other community-support operations. The recent opportunities show that this code tags a much broader food purchasing activity than its narrow product name suggests — state and local agencies are soliciting under it for comprehensive food-service packages encompassing meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments, canned proteins, and miscellaneous products alongside cleaning supplies and paper disposables. Issuing bodies include county boards of commissioners, state purchasing offices, and independent school districts; school districts appear as repeat buyers, particularly for National School Lunch Program and School Breakfast Program contracts that run annually with renewal options.

Activity concentrates in Georgia, where Gwinnett County Board of Commissioners posted an informal written quote for approximately 1,062 cases of shelf-stable food items due October 19, 2026, the State of Georgia issued a bids notice for food, supplies, and kitchen products due June 22, 2026, and Early County Board of Education solicited line-by-line bids for 300+ food items and non-food supplies for school meal programs due June 8, 2026. The school district bids emphasize domestic sourcing, whole-grain options, low-sodium formulations, and USDA compliance; awards are made to the lowest responsive and responsible bidder, with contract periods typically running one fiscal year with options to extend or renew. Delivery windows are tight — Gwinnett County requires delivery within 72 hours of order receipt when possible and by December 7, 2026 due to funding cycles — and vendors must maintain temperature control, food-safety certifications including HACCP plans, general liability insurance, and E-Verify compliance where applicable.